Candied Orange Peel Desserts: A Sweet Way to Use Citrus to the Last Peel
If you’ve ever juiced an orange and tossed the peel away, you’ve been throwing out one of the most versatile dessert ingredients there is. Candied orange peel is a classic confection—bright, bittersweet, and chewy—that can stand on its own or elevate countless desserts. From chocolate-dipped treats to elegant cakes and cookies, this humble ingredient deserves a spot in your kitchen.
In this post, we’ll walk through a simple candied orange peel recipe and explore delicious dessert ideas that showcase its bold citrus flavor.
Why Candied Orange Peel Is So Special
Candied orange peel strikes a perfect balance between sweetness and bitterness. The slow simmering process softens the peel and removes harsh bitterness, while the sugar syrup transforms it into a glossy, jewel-like treat. The result is something deeply aromatic, pleasantly chewy, and endlessly adaptable.
It’s also a great zero-waste dessert option—turning kitchen scraps into something beautiful and delicious.
Classic Candied Orange Peel Recipe
Ingredients
4 large oranges (navel or Valencia work well)
4 cups granulated sugar
4 cups water (plus extra for blanching)
Optional: extra sugar for coating or melted chocolate for dipping
Instructions
Prepare the peels
Wash the oranges thoroughly. Slice off the top and bottom, score the peel into quarters, and remove it from the fruit. Cut the peel into thin strips.Blanch to reduce bitterness
Place the peels in a saucepan, cover with cold water, and bring to a boil. Drain and repeat this process two more times.Candy the peels
Combine 4 cups sugar and 4 cups water in the saucepan. Add the blanched peels and simmer gently for 45–60 minutes, until the peels are translucent.Dry and coat
Remove the peels and place them on a wire rack to dry for several hours or overnight. Roll in granulated sugar if desired.Optional chocolate dip
Dip dried peels halfway into melted dark chocolate and let set for an elegant finish.
Store candied orange peel in an airtight container for up to two weeks.
Dessert Ideas Using Candied Orange Peel
1. Chocolate-Dipped Orange Peel
A timeless favorite. The bitterness of dark chocolate pairs beautifully with sweet citrus. Serve as a homemade gift or after-dinner treat.
2. Orange Peel Biscotti
Chop candied peel finely and fold it into biscotti dough with almonds and vanilla. Perfect with coffee or tea.
3. Citrus Pound Cake
Sprinkle chopped candied orange peel into a buttery pound cake batter. Finish with an orange glaze for a bright, bakery-style dessert.
4. Chocolate Bark with Citrus
Mix candied orange peel with nuts and dried fruit, then scatter over melted chocolate. Break into shards for a rustic, shareable dessert.
5. Orange Peel Truffles
Blend chopped candied peel into chocolate ganache, roll into balls, and dust with cocoa powder for a sophisticated treat.
6. Holiday Fruitcake Upgrade
Candied orange peel adds depth and aroma to traditional fruitcakes, balancing out heavier dried fruits.
Tips for Success
Use organic oranges if possible, since the peel is the star.
Don’t rush the simmering—low and slow ensures tender, flavorful peel.
Experiment with other citrus like lemon or grapefruit for variety.
A pinch of salt in the sugar syrup can enhance flavor.
Final Thoughts
Candied orange peel is proof that simple ingredients can create extraordinary desserts. Whether dipped in chocolate, baked into cakes, or enjoyed on its own, it adds a pop of citrus sophistication to any sweet table. Once you make it at home, you’ll never look at orange peels the same way again.
Happy candying! 🍊✨