Cozy & Creamy Potato Soup Recipe: The Ultimate Comfort in a Bowl
There’s something magical about a pot of potato soup simmering on the stove. It’s simple, hearty, budget-friendly, and somehow tastes like home—no matter where you grew up. Whether you’re cooking for a chilly evening, feeding a crowd, or just craving some comfort food, this creamy potato soup recipe hits the spot every single time.
🍽 Why You’ll Love This Soup
Easy ingredients — everything is affordable and pantry-friendly.
One-pot recipe — minimal cleanup!
Ultra-creamy texture — with or without heavy cream.
Customizable — add bacon, cheese, herbs, or keep it vegan.
🥕 Ingredients
Here’s what you’ll need:
2 tbsp butter (or olive oil)
1 medium onion, diced
2–3 garlic cloves, minced
4 cups peeled and diced potatoes (Yukon Gold or Russet work best)
4 cups vegetable or chicken broth
1 cup milk or cream (optional for extra creaminess)
1 tsp salt (more to taste)
½ tsp black pepper
½ tsp thyme (optional)
1 cup shredded cheddar cheese (optional)
Chopped green onions or parsley for topping
Optional add-ins: bacon bits, sour cream, corn, celery
👩🍳 Directions
1. Sauté the aromatics
Heat butter in a large pot over medium heat. Add the diced onion and cook until soft and translucent (about 5 minutes). Stir in the garlic and cook for 1 more minute.
2. Add potatoes and broth
Pour in the broth and add your diced potatoes. Season with salt, pepper, and thyme. Bring everything to a boil.
3. Simmer until potatoes are tender
Reduce heat to medium-low and let the soup simmer for 12–15 minutes or until the potatoes are fork-tender.
4. Blend to your desired consistency
You can:
blend all the soup for a smooth, velvety finish
blend half for a creamy base with some chunky potatoes
leave it unblended if you like a rustic texture
An immersion blender works great here, but a regular blender works too (just be careful with the heat!).
5. Stir in milk or cream
Add your milk, half-and-half, or cream and stir until combined. If you’re adding cheese, mix it in now until melted.
6. Adjust seasoning
Taste and add more salt, pepper, or herbs as needed.
7. Serve hot!
Top with green onions, shredded cheese, crispy bacon, or a dollop of sour cream.
🌟 Tips & Variations
For a thicker soup: mash a few potatoes directly in the pot or add a tablespoon of flour when sautéing onions.
Make it vegan: use olive oil instead of butter, vegetable broth, and plant-based milk.
Boost the flavor: add celery or carrots, or stir in smoked paprika for depth.
Add protein: leftover chicken, ham, or bacon make this even heartier.
🧡 Final Thoughts
Potato soup is truly the definition of comfort food—warm, creamy, and endlessly adaptable. Once you make it from scratch, you’ll wonder why you ever bought the canned version. Pair it with crusty bread, a simple salad, or just enjoy it on its own while wrapped in your coziest blanket.